blueberries muffin


100 g butter

200g caster sugar

2 eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/4 teaspoon salt

200 grams of flour

125 ml of milk

200-250 grams of blueberries


Working in a bowl the butter until creamy. Add the sugar and beat until the mixture is foamy and swollen. Add eggs, one at a time, vanilla, baking powder and salt. Ancher add the sifted flour alternating with the milk. Finally incorporate the blueberries and mix gently. Pour the mixture into the appropriate cups filled to 2/3 and transfer in a hot oven at 180 degrees for about 20 minutes.

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